Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木耳（ 捣末） 大豆（ 炒熟，捣末） 各八两 大枣（ 煮熟，去皮核，研） 一升 |
| TKRC | Z01A/D215014004(枣) / Z01A/D215014(枣属) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 北枣散 0.50 (1) | 北枣丹 0.50 (1) | 立应散 0.50 (1) | 烧枣散 0.50 (1) | 铁鞋散 0.50 (1) |
| 烧枣散 0.50 (1) | 饧煎 0.50 (1) | 干枣方 0.50 (1) | 霹雳煎 0.50 (1) | 槐耳汤 0.50 (1) |
| 金枣儿 0.50 (1) | 木耳散 0.50 (1) | 乌龙解毒散 0.50 (1) | 大枣丸 0.50 (1) | 牛（羊）肝大枣汤 0.50 (1) |
| 熏疥饼子 0.33 (1) | 梅疮点药 0.33 (1) | 秘传神应散 0.33 (1) | 烧白散 0.33 (1) | 蓖麻丸 0.33 (1) |
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