Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 424 years ago) 《证治准绳·类方》 |
|---|---|
| Traditional knowledge – formula |
枳实 半夏各等分 内伤饮食。 |
| TKRC | Z01A/D220006012(枳) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/8888(半夏属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏积术丸 0.67 (2) | 枳实半夏汤 0.67 (2) | 半夏丸 0.50 (2) | 小陷胸丸 0.50 (2) | 桔梗汤 0.50 (2) |
| 桔梗丸 0.50 (2) | 蠲饮枳实丸 0.50 (2) | 小陷胸加枳实汤 0.50 (2) | 陷胸泻心汤 0.50 (2) | 逍遥丸 0.50 (2) |
| 珍珠丸 0.50 (1) | 半夏丸 0.50 (1) | 半夏丸 0.50 (1) | 一枳汤 0.50 (1) | 黄龙汤 0.50 (1) |
| 半夏散 0.50 (1) | 辰砂半夏丸 0.50 (1) | 半夏丸 0.50 (1) | 练根散 0.50 (1) | 半夏膏 0.50 (1) |
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