Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
当归二钱 黄耆一两 葱白十根 产后无乳。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白当归汤 0.67 (2) | 当归饮 0.67 (2) | 当归补血汤 0.67 (2) | 归耆汤 0.67 (2) | 当归补血汤 0.67 (2) |
| 玉屏风散 0.50 (2) | 归耆汤 0.50 (2) | 澄泉散 0.50 (2) | 卫生汤 0.50 (2) | 当归补血汤 0.50 (2) |
| 补血汤 0.50 (2) | 黄耆补气汤 0.50 (2) | 当归二黄汤 0.50 (2) | 通脉汤 0.50 (2) | 固气生血汤 0.50 (2) |
| 胶姜理中汤 0.50 (2) | 止汗汤 0.50 (2) | 当归补血汤 0.50 (2) | 加味补血汤 0.40 (2) | 当归建中汤 0.40 (2) |
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