Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 278 years ago) 《麻料活人全书》 |
|---|---|
| Traditional knowledge – formula |
黄耆（ 炙炒） 一两 大当归六钱 陈糯米一合（ 炒黄色） 麻后气血两虚，汗多，怔忡，神昏。 |
| TKRC | Z01D1/189(神昏) / Z01D1/189(神昏) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归补血汤 1.00 (3) | 黄耆糯米汤 0.67 (2) | 当归补血汤 0.67 (2) | 归耆汤 0.67 (2) | 当归补血汤 0.67 (2) |
| 归耆汤 0.50 (2) | 澄泉散 0.50 (2) | 卫生汤 0.50 (2) | 黄耆汤 0.50 (2) | 补血汤 0.50 (2) |
| 黄耆补气汤 0.50 (2) | 当归二黄汤 0.50 (2) | 当归补血加葱白汤 0.50 (2) | 通脉汤 0.50 (2) | 固气生血汤 0.50 (2) |
| 胶姜理中汤 0.50 (2) | 止汗汤 0.50 (2) | 当归补血汤 0.50 (2) | 六物汤 0.43 (3) | 神效托里散 0.40 (2) |
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