Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
羊肉四两 当归 川芎 生姜各半两 1．《鸡峰普济方》：虚人及产妇腹中痛，虚眩不支持，两胁当脐疼痛，气上冲，前后相引痛。2．《妇人大全良方》：虚损羸乏，腹中疼痛，往来寒热，呼吸少气，不能支持，头眩自汗，腹内拘急。3．《万氏女科》：虚羸及上腹痛，小腹痛，儿枕痛。4．《济阴纲目》：产妇脾虚，寒邪所乘，以至腹痛；及寒月生产，寒气入于产门，脐下胀满，手不可犯。 |
| TKRC | Z01D1/102512(产后腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R52(疼痛) / Z01D1/1836(腹痛) / Z01D1/781(自汗) / Z01D1/102512(产后腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D015005038(当归) / Z01D4/R10.152(上腹痛) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一奇散 0.75 (3) | 羊肉汤 0.75 (3) | 隐居羊肉汤 0.67 (4) | 隐居羊肉汤 0.67 (4) | 羊肉当归汤 0.60 (3) |
| 羊肉汤 0.60 (3) | 芎归汤 0.60 (3) | 当归汤 0.60 (3) | 羊肉当归汤 0.50 (4) | 羊肉汤 0.50 (4) |
| 羊肉汤 0.50 (3) | 芎归汤 0.50 (2) | 神方验胎散 0.50 (2) | 芎归汤 0.50 (2) | 加味芎归汤 0.50 (2) |
| 加味芎归汤 0.50 (2) | 芎当散 0.50 (2) | 羊肉饼 0.50 (2) | 芎归四君子汤 0.50 (2) | 面姜羊肉鸡蛋清 0.50 (2) |
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