Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 936 years ago) 《脚气治法总要》 |
|---|---|
| Traditional knowledge – formula |
甘遂 白芥子（ 微炒） 大戟各等分 1．《脚气治法总要》：脚气，毒攻两脚，痛不可忍者。2．《三因极一病证方论》：人忽患胸背、手脚颈、腰胯隐痛不可忍，连筋骨牵引钓痛，坐臣卜不宁，时时走易不定；或令人头痛不可举，神意昏倦多睡，饮食无味，痰唾稠粘，夜间喉中声如锯，多流唾涎，手足重而冷痹，此乃痰涎伏在胸膈上下，或痹阻经络，脉气不通。3．《中国药典》：痰涎水饮停于胸膈，胸胁隐痛，咳喘痛甚，痰不易出，瘰疬痰核。 |
| TKRC | Z01D4/J04.102(气管炎) / Z01D1/9211(瘰疬) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R52(疼痛) / Z01D1/929(痰核) / Z01D4/K29.703(胃炎) / Z01D4/E04.901(甲状腺肿) / Z01D1/186(头痛) / Z01D1/9211(瘰疬) / Z01A/D099023053(大戟) / Z01D4/R51.X01(头痛) / Z01D4/J04.102(气管炎) / Z01D1/761(痰饮) / Z01D4/R51(头痛) / Z01A/D099023(大戟属) / Z01A/D099023047(甘青大戟) / Z01A/D036088001(白芥) / Z01A/D099023036(甘遂) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/47(大戟科，例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 控涎丹 1.00 (3) | 加味控涎丹 0.75 (3) | 黑芥丸 0.75 (3) | 加味控涎丹 0.75 (3) | 比圣饼子 0.67 (2) |
| 白芥丸 0.60 (3) | 子龙丸 0.60 (3) | 白圣散 0.50 (2) | 朱雀汤 0.50 (2) | 三圣散 0.50 (2) |
| 圣饼子 0.50 (2) | 加味控涎丸 0.43 (3) | 控涎丹 0.40 (2) | 元戟膏 0.40 (2) | 四将军汤 0.40 (2) |
| 夺命丸 0.40 (2) | 葶苈散 0.40 (2) | 子龙丸 0.40 (2) | 瘿瘤膏 0.40 (2) | 辰砂化痰丸 0.40 (2) |
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