中文
Ethnobotany of China

千秋散 Qian Qiu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 267 years ago) 《串雅补》
Traditional knowledge – formula 山楂八两 陈皮八两 木香二两 瓦楞子( 煅) 一两 胡连三钱 砂仁三钱 鸡肫皮( 炙焦) 一两
小儿一切杂症,食积,疳劳,肚大青筋,吐泻软弱。
TKRC Z01A/D268002038(砂仁) / Z01A/D072002007(灯台树) / Z01A/D268002(豆蔻属) / Z01A/D21701301101(山里红) / Z01A/D268002014(海南砂仁) / Z01A/D217025013(光萼海棠) / Z01A/D217013007(湖北山楂) / Z01A/D217025006(台湾林檎) / Z01A/D217013005(野山楂) / Z01A/D220006010(柑橘) / Z01A/D217013014(云南山楂) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/734(山楂属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/40(山茱萸科) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
千秋散,《串雅补》,清.https://ethnobotany.cn/Cntk/Details/453D3A1E364F4A518DC7EB30D215D50D
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