Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 792 years ago) 《洁古家珍》 |
|---|---|
| Traditional knowledge – formula |
丁香一两 干柿蒂一两（ 焙干） 伤寒咳噫不止，及哕逆不定。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通正散 0.67 (2) | 香饮子 0.50 (1) | 柿饼 0.50 (1) | 丁香梨 0.50 (1) | 附子散 0.50 (1) |
| 圣白丸 0.33 (1) | 活脾散 0.33 (1) | 醒脾散 0.33 (1) | 回生丹 0.33 (1) | 赚气丸 0.33 (1) |
| 辛香散 0.33 (1) | 丁桂散 0.33 (1) | 丁蔻散 0.33 (1) | 济急散 0.33 (1) | 六味平胃散 0.33 (1) |
| 煨姜丸 0.33 (1) | 柿饼粥 0.33 (1) | 梅柿丸 0.33 (1) | 味谏汤 0.33 (1) | 神香散 0.33 (1) |
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