Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
麦冬三两（ 去心，糯米拌蒸） 乌梅肉五两 痢后大渴，脉虚数者。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D023017(沿阶草属) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子汤 0.50 (2) | 连梅汤 0.50 (2) | 连梅汤 0.50 (2) | 开关散 0.50 (1) | 移星换斗方 0.50 (1) |
| 梅苏丸 0.50 (1) | 洗眼汤 0.50 (1) | 左归饮 0.50 (1) | 人参麦冬散 0.33 (2) | 乌梅煎 0.33 (1) |
| 化滞丸 0.33 (1) | 黄连丸 0.33 (1) | 附子散 0.33 (1) | 仙梅丸 0.33 (1) | 乌梅汤 0.33 (1) |
| 乌椒煎 0.33 (1) | 黄梅丸 0.33 (1) | 人参汤 0.33 (1) | 麦冬茯苓汤 0.33 (1) | 姜茶乌梅饮 0.33 (1) |
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