中文
Ethnobotany of China

香胆丸 Xiang Dan Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 干蟾一枚( 炙焦) 麝香( 研) 半钱 牛黄( 研) 蛇蜕( 烧灰) 雄黄( 研) 天竺黄( 研) 熊胆( 研) 蝉蜕( 炙) 各一分 天仙子半合( 水浸出芽子为度,焙干为细末) 肉豆蔻一枚( 去壳)
小儿疳气,面黄肌瘦,发热多困,好吃泥土,揉眉咬甲,时伏土地。
TKRC Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D212001061(瓜叶乌头) / Z01A/D212001077(北乌头) / Z01A/D236011001(天仙子) / Z01A/D199026075(青皮竹) / Z01A/D212001167(黄草乌) / Z01A/D212001163(长白乌头) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/714(乌头属(舟形乌头)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香胆丸,《普济方》,明.https://ethnobotany.cn/Cntk/Details/484FABA5E23E43769DB5AE8B51878BD2
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