Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 330 years ago) 《蒿崖尊生》 |
|---|---|
| Traditional knowledge – formula |
炒山栀二钱半 瞿麦五分 炙草三分 葱白三根 姜三片 腰以下热，腰以上寒。 |
| TKRC | Z01A/D054006017(瞿麦) / Z01A/D025023010(艾) / Z01A/D011001108(北葱) / Z01A/D054006004(石竹) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/36(石竹科（石竹花科），例如满天星或肥皂草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 瞿麦散 0.57 (4) | 南天竺饮 0.57 (4) | 豉汤 0.40 (2) | 葱姜煎 0.40 (2) | 立效丹 0.40 (2) |
| 葱白汤 0.40 (2) | 治痞膏 0.40 (2) | 姜葱熨 0.40 (2) | 栀子豉加姜汁方 0.40 (2) | 栀子生姜豉汤 0.40 (2) |
| 南天竺饮 0.38 (3) | 石膏葱白汤 0.33 (3) | 五汁膏 0.33 (2) | 豉酒 0.33 (2) | 黄芩汤 0.33 (2) |
| 葱豉汤 0.33 (2) | 葛豉粥 0.33 (2) | 葱白汤 0.33 (2) | 立效散 0.33 (2) | 三效散 0.33 (2) |
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