Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 251 years ago) 《医级》 |
|---|---|
| Traditional knowledge – formula |
归身 川芎 生地 白芍 大黄( 炒) 银花 丹皮 栀子各等分 阴虚血燥,风热丹毒,大便闭结者。 |
| TKRC | Z01D1/9156(丹毒) / Z01D4/A46.X01(丹毒) / Z01D4/A46(丹毒) / Z01D1/9156(丹毒) / Z01D4/A46(丹毒) / Z01D4/A46.X01(丹毒) / Z01D4/A46(丹毒) / Z01D1/9156(丹毒) / Z01A/D203015(大黄属) / Z01A/D177001008(芍药) / Z01A/D203015020(药用大黄) / Z01D4/A46.X01(丹毒) / Z01A/D203015021(掌叶大黄) / Z01A/D177001014(紫斑牡丹) / Z01A/D203015032(鸡爪大黄) / |
| IPC | A61K36/70(蓼科,例如刺花或酸模属) / A61K36/65(芍药科,例如中国芍药) / A61K36/708(大黄属(大黄)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小下汤 0.67 (6) | 加味四物汤 0.63 (5) | 玉烛散 0.63 (5) | 加味四物汤 0.63 (5) | 加味四物汤 0.60 (6) |
| 加昧阴痛四物汤 0.60 (6) | 四物大黄汤 0.56 (5) | 当归汤 0.56 (5) | 清肝汤 0.56 (5) | 归芍天地煎 0.56 (5) |
| 加味四物汤 0.56 (5) | 加味四物汤 0.56 (5) | 当归连翘散 0.56 (5) | 巴戟汤 0.56 (5) | 加味四物汤 0.56 (5) |
| 犀角地黄汤 0.56 (5) | 当归汤 0.56 (5) | 加味四物汤 0.55 (6) | 清热消毒散 0.55 (6) | 清肝饮 0.55 (6) |
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