Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葵子 牛酥各一升（ 猪脂亦得） 大便难。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛酥饮 0.67 (2) | 葵子饮 0.50 (1) | 葵子汤 0.50 (1) | 醍醐方 0.50 (1) | 葵子散 0.50 (1) |
| 滑石散 0.33 (2) | 葵子茯苓散 0.33 (1) | 葵发散 0.33 (1) | 冬葵子汤 0.33 (1) | 牛膝汤 0.33 (1) |
| 滑石散 0.33 (1) | 苍耳叶羹 0.33 (1) | 大豆麸方 0.33 (1) | 蒸牛蒡方 0.33 (1) | 濡咽煎 0.33 (1) |
| 薯蓣酒 0.33 (1) | 棕榈汤 0.33 (1) | 酥蜜煎 0.33 (1) | 点眼蕤仁膏 0.33 (1) | 恶实叶菹 0.33 (1) |
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