Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
姜汁 杏仁汁 一切胸膈结实。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 0.67 (2) | 杏仁丸 0.67 (2) | 百花汤 0.67 (2) | 三生丸 0.67 (2) | 桃杏膏 0.67 (2) |
| 生姜汁煎 0.67 (2) | 补肺法 0.67 (2) | 杏仁粥 0.67 (2) | 生姜汤 0.50 (2) | 赤小豆煎 0.50 (2) |
| 五味子汤 0.50 (2) | 清胃散 0.50 (1) | 雪梨百花膏 0.50 (1) | 叭哒润嗽膏 0.50 (1) | 法制杏仁 0.50 (1) |
| 姜蜜汤 0.50 (1) | 曲末索饼子 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
