中文
Ethnobotany of China

常山汤 Chang Shan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 常山( 锉) 半两 鳖甲( 去裙襕,醋浸,炙黄) 甘草( 生锉) 各一两 车前草一握( 切,或用子三合)
温疟。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
常山汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/5066EFE2E3544850AA5E7E6D0BADA8CD
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