Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甘草半两（ 半炙半生） 黑豆一百粒（ 半炒半生） 生姜半两（ 半煨半生） 乌梅肉一枚（ 半炒半生） 暴患热嗽。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
| 韵姜汤 | 甘豆汤 | 伐阴汤 | 虚咳丸 | 神功饮 | 神效乌头煎 |
| 干荔枝汤 | 乌梅汤 | 湿乌梅荔枝汤 | 洞庭汤 | 解散甘草汤 | 附子散 |
| 葱白汤 | 绿云汤 | 三物解毒汤 | 归血散 | 圣脾散 | 立效散 |
| 豆苏汤 | 四生散 | 甘豆汤 | 常山汤 | 桑根白皮汤 | 苏乳汤 |
| 恶实散 | 乌梅散 | 乌梅汤 | 内托散 | 椒豆饮 | 大黄甘草汤 |
| 乌梅肉丸 | 竹茹汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 甘豆散 0.75 (3) | 韵姜汤 0.75 (3) | 四生散 0.60 (3) | 苏乳汤 0.60 (3) | 内托散 0.60 (3) |
| 醇醨汤 0.50 (3) | 甘草汤 0.50 (3) | 甘豆汤 0.50 (2) | 玉烛散 0.50 (2) | 桂姜饮 0.50 (2) |
| 乌梅甘草汤 0.50 (2) | 洞庭汤 0.50 (2) | 甘草汤 0.50 (2) | 甘草梢黑豆汤 0.50 (2) | 解毒饮 0.50 (2) |
| 湿乌梅荔枝汤 0.50 (2) | 干荔枝汤 0.50 (2) | 甘豆汤 0.50 (2) | 桂姜饮 0.50 (2) | 姜茶乌梅饮 0.50 (2) |
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