Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
石榴根（ 锉） 陈橘皮（ 汤浸，去白，焙） 桑根白皮各一两 寸白虫。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒仁丸 0.50 (2) | 葶苈散 0.50 (2) | 大豆煎 0.50 (2) | 桑白皮汤 0.50 (2) | 羌活汤 0.40 (2) |
| 槟榔散 0.40 (2) | 四圣散 0.40 (2) | 贝母汤 0.40 (2) | 桑白皮汤 0.40 (2) | 橘皮汤 0.40 (2) |
| 陈橘皮散 0.33 (2) | 琼珠散 0.33 (2) | 木香汤 0.33 (2) | 橘香散 0.33 (1) | 橘皮酒 0.33 (1) |
| 十枣汤 0.33 (1) | 桑白皮散 0.33 (1) | 神效煮兔方 0.33 (1) | 消肾丸 0.33 (1) | 桑汁涂方 0.33 (1) |
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