Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
乌梅二七枚（ 大者） 香豉一升 |
| TKRC | Z01D1/79(消渴) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅丸 0.50 (2) | 五劳丸 0.50 (2) | 软肺丸 0.50 (1) | 开关散 0.50 (1) | 香豉汤 0.50 (1) |
| 梅苏丸 0.50 (1) | 柴胡加豉汤 0.50 (1) | 洗眼汤 0.50 (1) | 吴茱萸汤 0.50 (1) | 恒山汤 0.40 (2) |
| 恒山散 0.40 (2) | 葱白香豉汤 0.40 (2) | 乌梅煎 0.33 (1) | 甘草饮 0.33 (1) | 紫金丹 0.33 (1) |
| 紫金丹 0.33 (1) | 黄连丸 0.33 (1) | 黄梅丸 0.33 (1) | 桂姜饮 0.33 (1) | 姜茶乌梅饮 0.33 (1) |
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