中文
Ethnobotany of China

胡黄连汤 Hu Huang Lian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 胡黄连 柴胡( 去苗) 鳖甲( 去裙襴,醋炙) 甘草( 炙,锉) 白蒺藜( 炒) 黄耆 附子( 炮裂,去皮脐) 各半两 威灵仙( 去土) 一两
虚劳,寒热心忪,骨节酸疼。
TKRC Z01A/D270002002(蒺藜) / Z01D1/71(虚劳) / Z01A/D212015061(棉团铁线莲) / Z01A/D235001083(华东菝葜) / Z01A/D101086003(胀果甘草) / Z01A/D212015153(柱果铁线莲) / Z01A/D101086006(甘草) / Z01A/D212015(铁线莲属) / Z01A/D101086002(洋甘草) /
IPC A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/484(甘草属) / A61K36/716(铁线莲属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
胡黄连汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/579C21C991CA437BB71068B7D6B8AA82
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