Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 941 years ago) 《寿亲养老新书》 |
|---|---|
| Traditional knowledge – formula |
小麦面四两 肉豆蔻（ 去壳为末） 荜茇（ 为末） 胡椒（ 为末） 蜀椒（ 去目并闭口，炒出汗，为末） 各一钱 妇人血气癖积脏腑，疼痛，泄泻。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D220027033(青花椒) / Z01A/D194002028(荜拔) / Z01A/D199227001(小麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 肉豆蔻散 0.50 (3) | 川椒丸 0.40 (2) | 荜茇粥 0.40 (2) | 荜茇丸 0.40 (2) | 鲫鱼羹 0.33 (3) |
| 琼酥散 0.33 (3) | 通胃散 0.33 (2) | 荜茇粥 0.33 (2) | 椒术丸 0.33 (2) | 荜茇散 0.33 (2) |
| 荜茇丸 0.30 (3) | 升麻散 0.30 (3) | 蜂窝散 0.29 (2) | 暖肠丸 0.29 (2) | 止喘丸 0.29 (2) |
| 丁附丸 0.29 (2) | 如圣丸 0.29 (2) | 附子丸 0.29 (2) | 椒石散 0.29 (2) | 大椒丸 0.29 (2) |
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