Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干枣二七枚( 去核) 生姜( 切) 一两 白蜜一匙头 冷气心痛。 |
| TKRC | Z01A/D215014(枣属) / Z01D1/1827(心痛) / Z01A/D215014004(枣) / |
| IPC | A61K36/725(枣属,例如枣) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 续命汤 0.67 (2) | 生姜粥 0.67 (2) | 三白姜枣汤 0.67 (2) | 生姜煎 0.67 (2) | 越婢汤 0.67 (2) |
| 补肺杏仁煎 0.60 (3) | 葛根煎 0.50 (3) | 姜蜜汤 0.50 (2) | 地黄煎 0.50 (2) | 百花汤 0.50 (2) |
| 五汁膏 0.50 (2) | 皂荚饮 0.50 (2) | 酥蜜煎 0.50 (2) | 姜蜜饮 0.50 (2) | 枣汤 0.50 (2) |
| 生姜煎 0.50 (2) | 健脾丸 0.50 (2) | 当归汤 0.50 (2) | 生姜汁酒 0.50 (2) | 煎附子法 0.50 (2) |
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