Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 330 years ago) 《李氏医鉴》 |
|---|---|
| Traditional knowledge – formula |
香薷 扁豆 厚朴 木瓜 甘草 香附 陈皮 苍术 紫苏 外感内伤,身热腹胀。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D025027003(苍术) / Z01A/D217008003(木瓜) / Z01A/D101086002(洋甘草) / Z01A/D130028031(海州香薷) / Z01A/D217008004(贴梗海棠) / Z01D1/1837(腹胀) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D217008001(木瓜海棠) / Z01A/D220006010(柑橘) / Z01A/D080009052(香附子) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/284(苍术属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二妙散 0.89 (8) | 二香散 0.70 (7) | 二香散 0.67 (6) | 二香散 0.60 (6) | 香苏散 0.56 (5) |
| 紫霞丹 0.56 (5) | 芎术香苏散 0.50 (5) | 槟苏散 0.50 (5) | 平胃散 0.50 (5) | 加味平胃散 0.50 (5) |
| 新定黄连香薷饮 0.46 (6) | 十味香薷饮 0.46 (6) | 行气散 0.46 (6) | 六和汤 0.46 (6) | 加减十味香薷汤 0.46 (6) |
| 消暑十全饮 0.46 (6) | 消暑十全饮 0.46 (6) | 消暑十全散 0.46 (6) | 加味天仙藤散 0.45 (5) | 加减香苏饮 0.45 (5) |
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