Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
当归 肉桂各三钱 京芍药四钱 威灵仙三钱 乌豆半钱 牡丹皮二钱 川芎三钱 黑牵牛三钱( 炒) 乌药半钱 地黄半钱 妇人脚疼腰痛,甚不转侧,日夜呻吟不止,或有发热。皆因经行之际水湿所触,气血凝滞,住而不行,流入脚经,故成疾。 |
| TKRC | Z01D1/1842(腰痛) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D4/M54.562(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01D1/1842(腰痛) / Z01A/D212015153(柱果铁线莲) / Z01A/D212015(铁线莲属) / Z01A/D212015061(棉团铁线莲) / Z01A/D015005038(当归) / Z01A/D132014001(乌药) / Z01A/D235001083(华东菝葜) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/716(铁线莲属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.50 (5) | 四物加桂汤 0.50 (5) | 加味四物汤 0.45 (5) | 加味四物汤 0.45 (5) | 犀角地黄汤 0.45 (5) |
| 琥珀散 0.43 (6) | 加味地骨皮饮 0.42 (5) | 桂附汤 0.42 (5) | 调荣汤 0.42 (5) | 黄土汤 0.42 (5) |
| 黄土汤 0.42 (5) | 折冲饮 0.40 (6) | 蠲疼汤 0.40 (6) | 异功散 0.40 (6) | 折冲饮 0.40 (6) |
| 调经饮 0.38 (5) | 加昧阴痛四物汤 0.38 (5) | 伏龙肝汤 0.38 (5) | 丹地四物汤 0.38 (5) | 清热凉血饮 0.38 (5) |
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