Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
栀子仁五个 白米五合 发背痈疽，热极上攻，目涩，小便赤。 |
| TKRC | Z01D1/925(疽) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 越桃散 0.50 (1) | 甘竹茹汤 0.50 (1) |
| 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 木耳粥 0.50 (1) | 炒栀散 0.50 (1) | 散癥汤 0.50 (1) |
| 木兰膏 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) |
| 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 橘皮汤 0.33 (1) | 葱头粳米粥 0.33 (1) | 蔓菁子粥 0.33 (1) |
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