Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 244 years ago) 《松峰说疫》 |
|---|---|
| Traditional knowledge – formula |
白粳米一碗 葱头（ 连须） 二十根 时瘟无汗者。 |
| TKRC | Z01D4/L74.401(无汗) / Z01D4/L74.401(无汗) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡羹 1.00 (2) | 葱白粥 1.00 (2) | 葱粥 1.00 (2) | 野鸡臛 1.00 (2) | 葱粥 1.00 (2) |
| 乌鸡膏粥 1.00 (2) | 车前子叶羹 0.67 (2) | 养肾粥 0.67 (2) | 猪肾粥 0.67 (2) | 枸杞粥 0.67 (2) |
| 猪肾汤 0.50 (2) | 樗白皮散 0.50 (2) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 葱白熨 0.50 (1) |
| 木耳粥 0.50 (1) | 葱胶汤 0.50 (1) | 散癥汤 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
