Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
白术 枳实( 炙) 柴胡各三两 癖积。 |
| TKRC | Z01A/D220006012(枳) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三物汤 0.67 (2) | 柴胡汤 0.50 (3) | 枳术汤 0.50 (2) | 白术散 0.50 (2) | 橘皮枳术丸 0.50 (2) |
| 木香枳术丸 0.50 (2) | 半夏积术丸 0.50 (2) | 柴胡汤 0.43 (3) | 柴胡茯苓汤 0.43 (3) | 加减四逆汤 0.40 (2) |
| 散疟汤 0.40 (2) | 芍药枳木丸 0.40 (2) | 香砂枳术丸 0.40 (2) | 炙肝散 0.40 (2) | 枳术丸 0.40 (2) |
| 解热汤 0.40 (2) | 橘半枳术丸 0.40 (2) | 曲蘖枳术丸 0.40 (2) | 朱砂丸 0.40 (2) | 四逆散 0.40 (2) |
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