Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
栀子（ 炒黑） 朴消各等分 胃热呕吐，手足心皆热者。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朴消汤 1.00 (2) | 栀子仁汤 0.50 (2) | 大黄散 0.50 (2) | 二消散 0.50 (1) | 催生散 0.50 (1) |
| 越桃散 0.50 (1) | 茱萸散 0.50 (1) | 仓卒散 0.50 (1) | 栀姜饮 0.50 (1) | 消糖散 0.50 (1) |
| 炒栀散 0.50 (1) | 观音露 0.50 (1) | 木兰膏 0.50 (1) | 朴消散 0.50 (1) | 猪苓汤 0.40 (2) |
| 大黄散 0.40 (2) | 五解汤 0.40 (2) | 三消散 0.40 (2) | 枇杷叶散 0.33 (1) | 栀子散 0.33 (1) |
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