Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 278 years ago) 《麻科活人全书》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸（ 炒） 一两 葱白十余寸 麻疹后胸口痰甚。 |
| TKRC | Z01D1/2323(麻疹) / Z01D4/B05.901(麻疹) / Z01D4/B05(麻疹) / Z01D1/2323(麻疹) / Z01D4/B05.901(麻疹) / Z01D4/B05(麻疹) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白豉汤 0.50 (2) | 香术丸 0.50 (2) | 葱白熨 0.50 (1) | 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) |
| 茱萸六一散 0.50 (1) | 虎肉炙方 0.50 (1) | 茱萸丸 0.50 (1) | 清米汤 0.50 (1) | 葱胶汤 0.50 (1) |
| 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 驱风散 0.50 (1) | 必胜膏 0.50 (1) | 救苦拔毒丹 0.50 (1) |
| 文蛤散 0.50 (1) | 吴茱萸丸 0.50 (1) | 夺命丹 0.50 (1) | 山杏煎 0.50 (1) | 一笑散 0.50 (1) |
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