Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
荆芥半两 大黄( 生用) 蒲黄各二两 芎劳桂木通 当归各一两 桃仁四十枚( 汤浸,去皮尖,麸炒) 被压笮损,瘀血在腹中,㽲痛不散,心胸短气,大小便不通。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D258002006(宽叶香蒲) / Z01A/D203015020(药用大黄) / Z01A/D015005038(当归) / Z01A/D203015021(掌叶大黄) / Z01A/D130070037(裂叶荆芥) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁散 0.75 (6) | 破瘀汤 0.60 (6) | 荆芥饮子 0.60 (6) | 桃仁汤 0.60 (6) | 荆芥饮子 0.60 (6) |
| 牛膝丸 0.50 (5) | 大黄饮 0.50 (5) | 生血止崩汤 0.50 (5) | 黄良丸 0.44 (4) | 当归汤 0.44 (4) |
| 加味生化汤 0.44 (4) | 承气生化汤 0.44 (4) | 蓬莪荗散 0.44 (4) | 折锐汤 0.44 (4) | 从种救急汤 0.44 (4) |
| 当归汤 0.44 (4) | 大黄饮 0.44 (4) | 黄良丸 0.44 (4) | 蓬莪术散 0.44 (4) | 桂心汤 0.43 (3) |
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