Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 汤洗过,炒) 楝实四十九个 巴豆半两( 捶令微破,三味同炒,候入楝实黄焦色,去巴豆、茱萸不用,将楝实去核用) 沉香半两 木香 马蔺花( 炒) 茴香子( 炒) 各一分 小肠疝气,牵引脐腹疼痛,腰曲不伸。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D150010001(楝) / Z01D4/K46.905(小肠疝) / Z01A/D090001061(牛奶子) / Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.63 (5) | 导气汤 0.57 (4) | 透经散 0.45 (5) | 六味沉香饮 0.44 (4) | 救痛散 0.44 (4) |
| 木香丸 0.44 (4) | 定痛丸 0.43 (3) | 川楝茴香散 0.43 (3) | 二香定痛散 0.43 (3) | 消肾丸 0.42 (5) |
| 茱萸内消丸 0.42 (5) | 木香丸 0.40 (4) | 百两金 0.40 (4) | 茱萸内消丸 0.40 (4) | 荔核散 0.40 (4) |
| 茱萸内消丸 0.38 (5) | 茱萸内消丸 0.38 (5) | 胡芦巴煮散 0.38 (5) | 推车丸 0.38 (3) | 沉香内消丸 0.38 (3) |
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