Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
剥了蒜二升 牛乳五升 牛膝一大斤（ 末） 冷气。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通津救命至灵丹 0.33 (1) | 生牛膝酒 0.33 (1) | 大蒜汤 0.33 (1) | 牛膝散 0.33 (1) | 蒜饼丸 0.33 (1) |
| 截疟丹 0.33 (1) | 牛膝汤 0.33 (1) | 大蒜膏 0.33 (1) | 婆罗粥 0.33 (1) | 牛膝煮鹿蹄方 0.33 (1) |
| 韭汁牛乳饮 0.33 (1) | 橘蒜丸 0.33 (1) | 煨蒜方 0.33 (1) | 牛乳煮石英服方 0.33 (1) | 蒜浆饮 0.33 (1) |
| 煮水牛肉方 0.33 (1) | 烂泥丸 0.33 (1) | 二蒜涂方 0.33 (1) | 蒜泥拔毒散 0.33 (1) | 牛膝散 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
