Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
黑脂麻（ 微炒） 藕粉 山药（ 微炒） 粘黄米（ 面炒） 白糖各一斤 莲肉（ 微炒） 八两 咳嗽。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D163001001(莲) / Z01A/D085001027(日本薯蓣) / Z01D1/1822(咳嗽) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D101025014(喙荚鹰叶刺) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 饭匙丸 0.40 (2) | 实肠散 0.40 (2) | 蓣莲饮 0.40 (2) | 脾泻饭匙丸 0.40 (2) | 蛇蜕绿豆散 0.40 (2) |
| 全生至宝丹 0.38 (3) | 山药莲肉糊 0.38 (3) | 大补茶膏 0.33 (3) | 八仙藕粉 0.33 (3) | 八珍丹 0.33 (3) |
| 金锁玉关丸 0.33 (3) | 金锁玉关丸 0.33 (3) | 甘薯梗 0.33 (2) | 定痛散 0.33 (2) | 荔枝粥 0.33 (2) |
| 山楂山药饼 0.33 (2) | 长寿粉 0.30 (3) | 秘传二仙糕 0.30 (3) | 调和大补羹 0.30 (3) | 八仙糕 0.30 (3) |
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