中文
Ethnobotany of China

厚朴汤 Hou Pu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Eastern Jin ● (about 1676 years ago) 《肘后备急方》
Traditional knowledge – formula 厚朴四两( 炙) 桂二两 枳实五枚( 炙) 生姜三两
1.《肘后备急方》:霍乱烦呕腹胀。2.《外台秘要》引《深师方》:脾冷实,下痢。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1837(腹胀) / Z01D4/A00(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D220006012(枳) / Z01D1/511(胸痹) / Z01D4/Z20.051(霍乱) / Z01D1/1837(腹胀) /
IPC A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
厚朴汤,《肘后备急方》,东晋.https://ethnobotany.cn/Cntk/Details/688BA4D2695942E1BAB025617E162830
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