Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
厚朴( 去粗皮,切) 一斤 生老姜( 连皮切) 八两 |
| TKRC | Z01D2/31522(降气化痰) / Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物加六君山楂神曲汤 0.67 (2) | 厚朴丸 0.67 (2) | 熨胃丸 0.67 (2) | 健脾丸 0.67 (2) | 厚朴汤 0.67 (2) |
| 香薷汤 0.67 (2) | 四君子加姜附厚朴汤 0.67 (2) | 厚朴汤 0.67 (2) | 姜朴汤 0.67 (2) | 生熟饮 0.50 (2) |
| 厚朴丸 0.50 (2) | 朴附丸 0.50 (2) | 小半夏加茯苓汤再加厚朴杏仁方 0.50 (2) | 清胃散 0.50 (1) | 厚朴汤 0.50 (1) |
| 姜蜜汤 0.50 (1) | 贴腰膏 0.50 (1) | 姜合丸 0.50 (1) | 朴消散 0.50 (1) | 厚朴汤 0.50 (1) |
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