鹿茸地黄煎 - Ethnobotany of China

鹿茸地黄煎 Lu Rong Di Huang Jian

China Plant Traditional Knowledge Registry CNTK_ID: 6AA5C1863CC145E4B4ABF32CB026CEBA

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula	鹿茸（去毛，酥炙）肉苁蓉（洗去砂土，切片）熟干地黄（洗）羊脊髓各一两
TKRC	Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) /
IPC	A61K36/64(列当科) /

Related items

鹿茸：鹿科动物梅花鹿Cervus nippon Temminck或马鹿Cervus elaphus Linnaeus的雄鹿未骨化密生茸毛的幼角。前者习称“花鹿茸”，后者习称“马鹿茸”。夏、秋二季锯取鹿茸，经加工后，阴干或烘干。
肉苁蓉：列当科植物肉苁蓉Cistanche deserticola Y．C．Ma或管花肉苁蓉Cistanche tubulosa（Schenk） Wight的干燥带鳞叶的肉质茎。春季苗刚出土时或秋季冻土之前采挖，除去茎尖。切段，晒干。
干地黄：为玄参科植物地黄Rehmannia glutinosa(Gaertn.) Libosch.ex Fisch.et Mey.的块根。

Usage and dosage: 上以鹿茸、地黄二味为细末，以苁蓉、羊脊髓入醇酒一大盏，石器内慢火煮，候酒干，研成膏，和前药末。每服一匙，温酒化下。

Similar formulas (legacy coded-feature distance)

麋茸万病丸

苁蓉丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

苁蓉丸 0.75 (3)	苁蓉丸 0.60 (3)	干漆丸 0.50 (2)	香茸丸 0.50 (2)	酒泻丸 0.50 (2)
麋茸万病丸 0.50 (2)	干地黄丸 0.43 (3)	干漆丸 0.40 (2)	菟丝子丸 0.40 (2)	熟干地黄丸 0.40 (2)
麋茸万病丸 0.40 (2)	四精丸 0.40 (2)	鹿茸丸 0.40 (2)	龙骨散 0.38 (3)	鹿茸汤 0.38 (3)
麝香鹿茸丸 0.38 (3)	鹿茸丸 0.38 (3)	香茸丸 0.38 (3)	鹿茸丸 0.38 (3)	鸡膍胵散 0.38 (3)

Citation

When using this traditional knowledge, please cite:
鹿茸地黄煎,《魏氏家藏方》,南宋.https://ethnobotany.cn/Cntk/Details/6AA5C1863CC145E4B4ABF32CB026CEBA

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