Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
白花蛇五寸（ 酒浸，去皮骨，炙干） 雄黄一两（ 水飞，研匀） 白沙蜜一斤 杏仁一斤（ 去皮，研烂） 《本草纲目》：癞。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 铅丹膏 0.40 (2) | 杏仁煎 0.40 (2) | 蜜酥煎 0.40 (2) | 雄黄膏 0.40 (2) | 百花汤 0.40 (2) |
| 雌黄丸 0.40 (2) | 杏酥膏 0.40 (2) | 猪脂丸 0.40 (2) | 出毛丸 0.40 (2) | 神仙敷毒失笑饼 0.40 (2) |
| 金霜散 0.40 (2) | 杏辛散 0.40 (2) | 蜜脂煎 0.40 (2) | 杏在霜 0.40 (2) | 护从丸 0.40 (2) |
| 梅疮点药 0.40 (2) | 雄黄丸 0.40 (2) | 注唇膏 0.33 (2) | 点药 0.33 (2) | 七厘散 0.33 (2) |
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