Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
杏仁三大升（ 去皮尖，研如泥） 白沙蜜一大升 牛酥二大升 上气咳嗽，胸痛。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R07.401(胸痛) / Z01D1/1825(胸痛) / Z01D4/R07.401(胸痛) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1825(胸痛) / Z01D1/1822(咳嗽) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 1.00 (3) | 紫菀煎丸 0.75 (3) | 补肺杏仁煎 0.60 (3) | 杏仁煎 0.50 (3) | 润肺膏 0.50 (3) |
| 杏仁膏 0.50 (3) | 姜酥膏 0.50 (3) | 铅丹膏 0.50 (2) | 杏仁煎 0.50 (2) | 百花汤 0.50 (2) |
| 杏酥膏 0.50 (2) | 猪脂丸 0.50 (2) | 酥蜜煎 0.50 (2) | 地黄煎 0.50 (2) | 生地黄煎 0.43 (3) |
| 杏仁煎 0.40 (2) | 干枣补肺煎 0.40 (2) | 杏仁煎 0.40 (2) | 莱菔子煎 0.40 (2) | 杏仁煎 0.40 (2) |
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