Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
干枣（ 连核烧存性） 川百药煎（ 研细） 各等分 肠痈。 |
| TKRC | Z01D1/5337(肠痈) / Z01A/D215014(枣属) / Z01A/D215014004(枣) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二灰散 1.00 (2) | 北枣散 0.50 (1) | 北枣丹 0.50 (1) | 立应散 0.50 (1) | 烧枣散 0.50 (1) |
| 铁鞋散 0.50 (1) | 烧枣散 0.50 (1) | 饧煎 0.50 (1) | 干枣方 0.50 (1) | 如圣丸 0.50 (1) |
| 霹雳煎 0.50 (1) | 金枣儿 0.50 (1) | 大枣丸 0.50 (1) | 牛（羊）肝大枣汤 0.50 (1) | 木香丸 0.40 (2) |
| 枣豆膏 0.33 (1) | 干枣丸 0.33 (1) | 温脾汤 0.33 (1) | 水瓢丸 0.33 (1) | 葱白大枣汤 0.33 (1) |
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