Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 440 years ago) 《医方考》 |
|---|---|
| Traditional knowledge – formula |
韭菜汁 清酒各等分 1．《医方考》：胸膈常时疼痛，得热则减，得寒则增者。2．《寿世青编》：赤痢，心痛。 |
| TKRC | Z01D4/K59.001(便秘) / Z01D2/31146(补肾壮阳) / Z01D2/391151(燥湿止痒) / Z01D2/362(清热解毒) / Z01D1/1840(便秘) / Z01D1/10136(遗精) / Z01D1/1851(瘙痒) / Z01D4/R52(疼痛) / Z01D1/1851(皮肤瘙痒) / Z01D1/10136(遗精) / Z01D1/1851(瘙痒) / Z01D1/1827(心痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊粪酒 0.50 (1) | 胶酒 0.50 (1) | 千金秘方 0.50 (1) | 大豆紫汤 0.50 (1) | 大荆芥散 0.50 (1) |
| 蚕沙蒸方 0.50 (1) | 金蟾脱甲酒 0.50 (1) | 紫酒 0.50 (1) | 驴皮胶酒 0.50 (1) | 鸡蛋皮黄酒方 0.50 (1) |
| 红兰花酒 0.50 (1) | 鹿角酒 0.33 (1) | 三白汤 0.33 (1) | 阿芙蓉酒 0.33 (1) | 噙化上清丸 0.33 (1) |
| 水苏方 0.33 (1) | 蓖麻酒 0.33 (1) | 大豆浸酒 0.33 (1) | 姜汁酒 0.33 (1) | 麻黄醇酒汤 0.33 (1) |
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