Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
川乌( 生用) 巴豆( 去油) 各一两 干姜( 炮) 二两 偏正头痛及伤食。 |
| TKRC | Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D212001020(乌头) / Z01D4/R51.X01(头痛) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/714(乌头属(舟形乌头)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 硫黄丸 0.50 (2) | 黑虎散 0.50 (2) | 姜汁丸 0.50 (2) | 灵脂丸 0.50 (2) | 备急丸 0.50 (2) |
| 三乌丸 0.50 (2) | 三物备急丸 0.50 (2) | 三物备急丸 0.50 (2) | 山茱萸丸 0.50 (2) | 厚朴丸 0.43 (3) |
| 黄连茱萸散 0.40 (2) | 木香顺气丸 0.40 (2) | 四神丸 0.40 (2) | 立应丸 0.40 (2) | 宣积药 0.40 (2) |
| 通神丸 0.40 (2) | 干姜丸 0.40 (2) | 除邪丹 0.40 (2) | 雄黄散 0.40 (2) | 乌姜丸 0.40 (2) |
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