山茵陈散 - Ethnobotany of China

山茵陈散 Shan Yin Chen San

China Plant Traditional Knowledge Registry CNTK_ID: 735C43204D714618A4AAD530E77F36DD

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula	山茵陈栀子各一两枳壳七个
TKRC
IPC

Related items

茵陈：菊科植物滨蒿Artemisia scoparia Waldst. et Kit．或茵陈蒿Artemisia capillaris Thunb．的干燥地上部分。春季幼苗高6～10cm时采收或秋季花营长成至花初开时采割，除去杂质和老茎，晒干。春季采收的习称“绵茵陈”，秋季采割的称“花茵陈”。
栀子：茜草科植物栀子Gardenia jasminoides Ellis的干燥成熟果实。 9～11月果实成熟呈红黄色时采收，除去果梗和杂质，蒸至上气或置沸水中略烫，取出，干燥。
枳壳：芸香科植物酸橙Citrus aurantium L．及其栽培变种的干燥未成熟果实。 7月果皮尚绿时采收，自中部横切为两半，晒干或低温干燥。

Usage and dosage: 上锉细。水二升，煎至一升，去滓，作三
服，温冷任意服。未愈再作一剂。

Similar formulas (legacy coded-feature distance)

拔毒散	栀子散	枳壳丸	雄鼠屎汤	枳壳栀子汤	枳杏丸
枳实栀子豉汤	茵陈栀子汤	镇肝丸	葱白汤	牛蒡子散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

茵陈栀子汤 0.75 (3)	栀子酒 0.67 (2)	枳壳栀子汤 0.67 (2)	茯苓渗湿汤 0.50 (3)	加味小柴胡汤 0.50 (2)
茵陈散 0.50 (2)	栀子汤 0.50 (2)	茵陈汤 0.50 (2)	栀连茵陈汤 0.50 (2)	茵陈栀子豆豉汤 0.50 (2)
茵陈蒿汤 0.50 (2)	茵陈散 0.50 (2)	枳壳汤 0.50 (2)	异功汤 0.50 (2)	茵陈蒿汤 0.50 (2)
茵陈汤 0.40 (2)	秘传茵陈散 0.40 (2)	大黄丸 0.40 (2)	栀子仁汤 0.40 (2)	栀连平胃散 0.40 (2)

Citation

When using this traditional knowledge, please cite:
山茵陈散,《鸡峰普济方》,南宋.https://ethnobotany.cn/Cntk/Details/735C43204D714618A4AAD530E77F36DD

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