Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
当归二两 生姜五两 芍药二两 羊肉一斤 1．《备急千金要方》：妇人寒疝，虚劳不足，产后腹中绞痛。2．《普济方》：卒疝，腹痛里急。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D4/R10.452(绞痛) / Z01D1/1836(腹痛) / Z01D4/K40-K46(疝) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/71(虚劳) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 地黄散 | 栀子汤 | 当归汤 | 隐居羊肉汤 | 羊肉汤 | 羊肉汤 |
| 芍药散 | 大黄汤 | 建中汤 | 隐居羊肉汤 | 羊肉当归汤 | 黄耆汤 |
| 生地散 | 桂心汤 | 当归汤 | 当归黄耆汤 | 蜀椒饮 | 大黄甘草饮 |
| 桃仁散 | 四物加黄耆芍药汤 | 高良姜羊肉汤 | 甘草汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 隐居羊肉汤 0.67 (4) | 隐居羊肉汤 0.67 (4) | 羊肉汤 0.60 (3) | 羊肉当归汤 0.60 (3) | 羊肉汤 0.60 (3) |
| 羊肉汤 0.60 (3) | 当归黄耆汤 0.60 (3) | 桂心汤 0.60 (3) | 药肉粥 0.57 (4) | 羊肉汤 0.57 (4) |
| 羊肉当归汤 0.50 (4) | 栀子汤 0.50 (3) | 桂枝芍药汤 0.50 (3) | 甘草汤 0.50 (3) | 三柴胡饮 0.50 (3) |
| 当归丸 0.50 (2) | 羊肉饼 0.50 (2) | 心肝双解饮 0.50 (2) | 面姜羊肉鸡蛋清 0.50 (2) | 羊肉汤 0.44 (4) |
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