Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
丁香 丁香皮 干姜( 炮) 陈橘皮( 汤浸去白,焙) 各一两 巴豆霜一分 脾胃虚寒,宿饮不消,两胁满痛。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白术丸 0.43 (3) | 平胃散 0.43 (3) | 祛寒汤 0.43 (3) | 神香圣术煎 0.43 (3) | 回生丹 0.40 (2) |
| 丁香散 0.40 (2) | 小柴胡加干姜陈皮汤 0.40 (2) | 神方脚气丸 0.40 (2) | 丁香汤 0.40 (2) | 温胃散 0.40 (2) |
| 挨积丸 0.38 (3) | 小温中丸 0.38 (3) | 桂椒锭 0.38 (3) | 生气汤 0.38 (3) | 人参丸 0.38 (3) |
| 温中汤 0.38 (3) | 丁香柿蒂散 0.38 (3) | 丁香柿蒂散 0.38 (3) | 加味理中汤 0.33 (3) | 人参汤 0.33 (3) |
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