Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
生芦根 橘皮 生姜 大腹皮 枇杷叶 妊娠恶阻,气血成胎二月间,胃实中焦壅塞,移浊攻于胃,水谷不下。 |
| TKRC | Z01A/D021002001(槟榔) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/75(芸香科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芦根汤 0.80 (4) | 气噎不下饮 0.60 (3) | 芦根汤 0.60 (3) | 竹茹汤 0.50 (4) | 橘皮汤 0.50 (3) |
| 芦根汤 0.50 (3) | 芦根汤 0.43 (3) | 芦根汤 0.43 (3) | 白术散 0.43 (3) | 猪肚羹 0.43 (3) |
| 大豆饮 0.43 (3) | 新定清中止呕方 0.40 (4) | 消乳进食丸 0.40 (2) | 姜橘饮 0.40 (2) | 枇杷叶散 0.40 (2) |
| 生姜粥 0.40 (2) | 橘皮汤 0.40 (2) | 芦根散 0.38 (3) | 芦根饮子 0.38 (3) | 竹茹散 0.38 (3) |
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