Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
珍珠（ 研） 一分 桂（ 去粗皮） 一分 鸡子二枚（ 去壳，炒令黑色，研） 苍耳（ 晒干） 三两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凤凰煎 0.33 (1) | 伏龙肝散 0.33 (1) | 二神散 0.33 (1) | 凤衣散 0.33 (1) | 斗门散 0.33 (1) |
| 鸡子散 0.33 (1) | 苍耳丸 0.33 (1) | 苍耳散 0.33 (1) | 鸡子索饼 0.33 (1) | 振精真珠丸 0.33 (1) |
| 消肿膏 0.33 (1) | 冯氏秘传膏药 0.33 (1) | 生珠散 0.33 (1) | 白善方 0.33 (1) | 真珠粉 0.33 (1) |
| 牛黄珍珠散 0.25 (1) | 珍珠人牙散 0.25 (1) | 房蜂窠散 0.25 (1) | 凤珠丹 0.25 (1) | 鲶鱼鸡蛋 0.25 (1) |
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