Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
房蜂窠 苍耳 椒 茄子蒂各等分 牙疼。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 秋茄散 0.50 (1) | 斗门散 0.50 (1) | 苍耳丸 0.50 (1) | 苍耳散 0.50 (1) | 烧茄散 0.50 (1) |
| 苍耳叶羹 0.33 (1) | 百日还丹 0.33 (1) | 铁井阑 0.33 (1) | 苍耳羹 0.33 (1) | 苍耳散 0.33 (1) |
| 蜂房膏 0.33 (1) | 苍耳散 0.33 (1) | 酪酥煎丸 0.33 (1) | 独胜丹 0.33 (1) | 神乌散 0.33 (1) |
| 茄根叶汤 0.33 (1) | 茄子梗蒜梗洗方 0.33 (1) | 苍耳散 0.25 (1) | 槐枝酒 0.25 (1) | 红散子 0.25 (1) |
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