Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
栝楼根 生姜各五两 生麦门冬（ 用汁） 芦根（ 切） 各二升茅根（ 切） 三升 1.《备急千金要方》：消渴。2．《普济方》：胃热。 |
| TKRC | Z01D1/79(消渴) / Z01A/D023017019(麦冬) / Z01A/D199160002(茅根) / Z01A/D023017006(沿阶草) / Z01A/D199165001(芦苇) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / |
| 小麦汤 | 栝楼根丸 | 地黄煎 | 石膏汤 | 芦根汤 | 地骨皮饮 |
| 麦门冬散 | 栝楼汤 | 麦门冬汤 | 麦门冬丸 | 茯苓汤 | 栝楼丸 |
| 甘草汤 | 栝楼根散 | 生芦根五味饮 | 麦门冬汤 | 浮萍丸 | 麦门冬饮子 |
| 半夏汤 | 麦门冬汤 | 栝楼汤 | 茅根散 | 菖蒲散 | 泄热芦根散 |
| 麦门冬汤 | 麦门冬散 | 芦根散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.57 (4) | 栝楼汤 0.57 (4) | 生芦根五味饮 0.43 (3) | 芦根散 0.43 (3) | 麦门冬散 0.40 (4) |
| 芦根汤 0.40 (4) | 姜蜜汤 0.40 (2) | 芦根汤 0.40 (2) | 麦门冬汤 0.40 (2) | 麦门冬汤 0.38 (3) |
| 知母饮 0.38 (3) | 地骨皮饮 0.38 (3) | 麦门冬汤 0.38 (3) | 芦根汤 0.38 (3) | 泄热芦根散 0.38 (3) |
| 芦根散 0.38 (3) | 茅根汤 0.38 (3) | 麦门冬散 0.36 (4) | 木通散 0.33 (4) | 麦门冬汤 0.33 (3) |
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