Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白茯苓（ 去黑皮） 麦门冬（ 去心，焙） 各四两 石膏五两 茅根（ 锉） 一升 消渴。口干唇焦，心脾脏热，唯欲饮水。 |
| TKRC | Z01D4/R68.251(口干) / Z01D1/79(消渴) / Z01A/D199160002(茅根) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 石膏散 0.60 (3) | 黄耆汤 0.57 (4) | 茅根饮 0.50 (3) | 竹叶汤 0.43 (3) | 茅根饮 0.43 (3) |
| 麦门冬散 0.43 (3) | 栝楼汤 0.43 (3) | 茅根汤 0.43 (3) | 猪苓散 0.43 (3) | 竹叶汤 0.40 (2) |
| 人参汤 0.40 (2) | 石膏汤 0.40 (2) | 麦门冬散 0.40 (2) | 白茯苓散 0.40 (2) | 茯苓汤 0.40 (2) |
| 竹茹散 0.38 (3) | 麦门冬汤 0.38 (3) | 前胡汤 0.38 (3) | 栝楼根汤 0.38 (3) | 黄芩汤 0.38 (3) |
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