加味六君子汤 - Ethnobotany of China

加味六君子汤 Jia Wei Liu Jun Zi Tang

China Plant Traditional Knowledge Registry CNTK_ID: 7A9EB6715B84462E9F09BCF8EE8ABE98

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula	六君加枳实（炒）神曲（炒）砂仁（炒）各五分孕妇伤食，腹满吞酸，恶心不喜食者。
TKRC	Z01D1/1835(吞酸) / Z01D1/1837(腹满) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D220006012(枳) / Z01A/D268002038(砂仁) /
IPC	A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/752(柑橘属，例如橘络，柑或柠檬) /

Related items

枳实：芸香科植物酸橙Citrus aurantium L.及其栽培变种或甜橙Citrus sznensis Osbeck的干燥幼果。 5～6月收集自落的果实，除去杂质，自中部横切为两半，晒干或低温干燥，较小者直接晒干或低温干燥。
神曲：为辣蓼、青蒿、杏仁等药加入面粉或麸皮混和后，经发酵制成的曲剂。
砂仁：姜科植物阳春砂Amomum villosum Lour．、绿壳砂Amomum villosum Lour.var.xanthioides T.L.Wu et Senjen或海南砂Amomum longiligulare T．L．Wu的干燥成熟果实。夏、秋二季果实成熟时采收，晒干或低温干燥。、海南砂

Indications: 孕妇伤食，腹满吞酸，恶心不喜食者。

Usage and dosage: 生姜为引，水煎，食后服。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

四物加曲汤 0.67 (2)	内消散 0.67 (2)	七味枳术汤 0.67 (2)	白术散 0.50 (2)	二陈平胃汤 0.50 (2)
导痰汤 0.50 (2)	七味枳术汤 0.50 (2)	香砂枳术丸 0.43 (3)	家传加味枳术丸 0.43 (3)	枳术丸 0.40 (2)
香砂枳术丸 0.40 (2)	曲糵枳术丸 0.40 (2)	香砂枳术丸 0.40 (2)	芩连二陈汤 0.40 (2)	进食散 0.40 (2)
加味神香散 0.40 (2)	曲蘖枳术丸 0.40 (2)	家秘加味枳术丸 0.38 (3)	消化汤 0.33 (3)	干金丸 0.33 (2)

Citation

When using this traditional knowledge, please cite:
加味六君子汤,《万氏女科》,明.https://ethnobotany.cn/Cntk/Details/7A9EB6715B84462E9F09BCF8EE8ABE98

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