Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
生姜 豆豉 胡椒各三钱 泄泻，腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D2/31224(温中散寒) / Z01D4/K52.904(腹泻) / Z01D4/R10.401(腹痛) / Z01D1/1838(腹泻) / Z01D1/1838(腹泻) / Z01D4/K52.904(腹泻) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 姜豉汤 0.50 (2) | 连须葱白香豉汤 0.50 (2) | 橘姜丸 0.50 (2) | 调气散 0.50 (2) | 匀气散 0.50 (2) |
| 掩脐法 0.50 (2) | 栀子生姜豉汤 0.50 (2) | 鲤鱼汤 0.40 (2) | 五加皮酒 0.40 (2) | 姜附散 0.40 (2) |
| 解肌干葛五物饮 0.40 (2) | 牛膝叶羹 0.33 (2) | 生姜粥 0.33 (1) | 生姜煎 0.33 (1) | 虎脂平胃丸 0.33 (1) |
| 二神膏 0.33 (1) | 曲末索饼子 0.33 (1) | 姜合丸 0.33 (1) | 立消散 0.33 (1) | 柴胡加豉汤 0.33 (1) |
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